Food safety.
Made simple.
With our reliable measurement technology, you can confidently ensure food safety at every stage of your operations.
Brands and Institutions we proudly support
Every step of the food chain must meet the strictest regulations, particularly the HACCP guidelines.
Our innovative measuring devices and solutions ensure precision and safety throughout the process.
Ensure compliance, reduce costs, and simplify monitoring with testo Saveris 3 — your all-in-one solution for food safety.
Key features:
Continuous data logging — even during power or WLAN outages
Precise TPM measurements for frying oil quality
Real-time monitoring from any location
“Managing by Exception” cuts down on manual checks
Easily integrated, fully compliant with HACCP and FDA standards.
Reliable as always.
Easier than ever.
The free testo Smart App, the core component of the new Food BT line from Testo, gives you full control of all the important measurement parameters associated with ensuring the safety of your food and makes them available at a glance.
Temperature measuring instruments
Our measuring devices offer you the perfect solution if you need or want to monitor the temperature of your food.
A measuring instrument for determining surface and core temperature with intuitive operation including seamless documentation via the testo Smart App.
Quick measurement of the core temperature
Robust measuring devices e.g. with frozen food tip
Foldable or rigid probe
Mobile, portable
Cultivation
Transport
Incoming goods
Storage
Production
Consumption
Download the exclusive application guide for free now.
Legal framework incl. HACCP
Information on germ growth
What’s measured, and how?
Practical tips on using food measuring instruments
And much more ...
High safety standards are essential in food production, storage, processing, and preparation to prevent contamination. Temperature and humidity in storage areas must be continuously monitored, with immediate action taken if discrepancies arise. Verifiable tracking of the cold chain, including during transportation, is crucial for food safety. Simple thermometers aren’t sufficient—modern temperature data loggers with wireless connections and cloud software provide real-time, remote monitoring, ensuring the entire cold chain remains intact and compliant.
Hazard analysis
Identification of critical control points
Implementation of a monitoring system
Corrective actions for limit value deviations
Evaluation of measures
Documentation preparation
Consumers should be able to trust that the food they consume is safe and beneficial to their health. Without strong food safety measures in place, it would be a matter of chance whether harmful germs could cause illness. This is especially critical for sensitive foods that require continuous refrigeration, as even minor interruptions in the cold chain can lead to spoilage and rapid bacterial growth. Ensuring food safety is not difficult, but it requires consistent monitoring and reliable systems to prevent risks.
Food safety is critical in the production, storage, and processing of food, with numerous legal requirements, limit values, and recommendations in place to ensure consumer protection. The HACCP guidelines are one example of safety concepts in the food industry. Testo’s measuring instruments, such as penetration thermometers for core food temperature, pH meters, and cooking oil testers, play a vital role in supporting food safety and compliance.
Food monitoring should be both continuous and efficient. Testo's cooking oil testers, for example, allow for precise oil quality checks, ensuring it’s only replaced when deemed unsafe, rather than unnecessarily discarded. This approach supports both food safety and operational efficiency. Overall, Testo's measuring instruments help ensure that food safety measures align with a company’s need for cost-effective and efficient processes.
Complete food safety must be ensured not only by producers, purchasers, and processors, but also at home. Testo’s penetration thermometers are ideal for checking the core temperature of food, such as when roasting meat, to ensure it’s cooked to the correct temperature. These thermometers are versatile, suitable for both solid foods and liquids. Key advantages include:
Safe food preparation at the right temperature
No damage to the food during measurement
Accurate and fast results
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